Top Right

OPENING HRS:  Sun, Mon, Wed - 10:00 - 18:00 | Tues - closed | Thurs, Fri, Sat 10:00 - Late

Menu

 

All Day Brunch 10am -5pm

Toasted sourdough, free range poached egg V 11

Brioche toast, fig, whipped ricotta, cured ham 16

Spiced avocado, cornbread, slow roast tomato, soft poached egg V GF 18

Roast king oyster mushrooms, brioche toast, cider cream V 17

Potato & courgette waffles, spiced tomato relish, soft herbs V 16

 

Lunch & Dinner

Mt Zero marinated olives V, GF 5

Grilled sourdough, vinegar butter V 6

Potato & braised lamb croquettes, smoked pimento aioli, manchego cheese 14

Creamy mozzarella, fresh peach, orange & Vietnamese mint emulsion V GF 18

Beef carpaccio, tuna mayonnaise, caper pearls, soft herbs GF 17

Crispy lamb belly, iceberg lettuce, confit garlic cream, sourdough croutes, shaved pecorino cheese  16

Fried chicken sandwich, aged cheddar, spiced mayonnaise, salad leaves & french fries 23 - add glass of wine or beer 29

Char-grilled free range chicken, red curry glaze, buckwheat noodles, papaya, cucmber & herbs GF 27

Pan-roasted cauliflower, cauliflower couscous, cashew paste, mustard seed, pickled chilli V GF 24

Herb crumbed pork cutlet, roasted cabbage, pickled kohlrabi, watermelon radish salad 26

King prawn linguini with white wine, slow roasted tomato, garlic & basil sauce, pangrattato 28
 

 

Desserts

Warm frangipani & caramelised pear tart, pedro ximenez, pear chips V 14

Cherry ripe, dark chocolate & soy ganache, cherries & sour coconut cream V, GF 14

 

 

3 + 2 = 1 $55pp

3 courses + 2 glasses of wine = 1 price of $55pp

Enjoy a 3 course 'choice' menu with 2 glasses of wine from one of our feature independent wineries. 

Spaces are limited per session so please book early to avoid disappointment. Book ONLINE through DIMMI.

 

Sample menu

 

Warm broccoli & coconut salad, cucumber, chilli V GF 

Potato & braised lamb croquettes, smoked pimento aioli, manchego cheese

Creamy mozzarella, fresh peach, orange & Vietnamese mint emulsion V GF

------------------------------------------------------------------------------

Char-grilled free range chicken, red curry glaze, buckwheat noodles, papaya, cucmber & herbs GF 

Pan-roasted cauliflower, cauliflower couscous, cashew paste, mustard seed, pickled chilli V GF 

Herb crumbed pork cutlet, roasted cabbage, pickled kohlrabi, watermelon radish salad

------------------------------------------------------------------------------

Warm frangipani & caramelised pear tart, pedro ximenez, pear chips V 

Cherry ripe, dark chocolate & soy ganache, cherries & sour coconut cream V, GF

Beetroot sorbet, chocolate crumb, orange, beetroot sponge V